10 February 2026Winter pruning has begunSecateurs in hand, the team is working through the plots to prepare the vines for the coming growing season.
5 October 2025The 2025 harvest is completeThree weeks of picking, mild weather and beautifully ripe fruit: the vintage looks promising.
21 June 2025Open day at the estate on 21 JuneA tour of the cellar, a walk through the vines and a chance to meet the family: the estate opens its doors for a day.